Field Trial - Coffee, Peru

Date/Datum  
Product/Produk Yield-Plus
Crop/Oes Type/Tipe Coffee
Variety/Varieteit Yellow catura
Locale/Plek CAP San Uberto - Peru
Rainfall/
Reenval
Winter/
Winter
  Summer/
Somer
  Ave. mm pa/
Gem. mm pj
 
Soil quality/
Grond gehalte
Excellent/
Uitstekend
  Good/
Goed
  Medium/
Gemiddeld
  Poor/
Arm
 
Normal weather conditions/
Gewone weerstoestande
 
Test period weather conditions other than normal/
Toets periode weersomstandighede buitengewoon
 
Cooperator/Samewerker Federacion Nal. de Coop. Agrarias Cafetaleras del Peru (FENCOCAFE)
Type of trial/Proeftipe Field
Experimental design/
Proefnemings ontwerp
Random blocks of 4 repititions - Total surface treated: 2 ha.
Treatments/Behandelinge
  Rates: cc/100 l of water
1. Yield Plus 100
2. Control --
Applications/
Toedienings
Qty/Hoeveelheid  
Form/Vorm  
Counts/Tellings Harvest
Results/Uitslae
  Yield Increase in relation to test
Treatments kg/ha # of harvests kg/ha %
1. 1625.32 3 376.82 30.18
2. 1248.50 5 -- --
Conclusion/Gevolgtrekking Treatment obtained:
1. Increase of 30.18% owing to increase in coffee beans,
2. Uniformity in flowering. This was advanced, permitting 3 harvests in treated parcel against 5 in the test.
3. Increase of 20% of vegetation development, which supported an increase in harvest of the next field.
Special comments/
Spesiale opmerkings
 
Notes/Notas  

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